Wow, I’m getting flakier and flakier on this blog, aren’t I?
(And I just want you all to know that I had to look up the word “flakey” to see if I spelled it correctly. [I did.] Or if it’s even a word. [It is.] And also that I had to look up the word “loveliness” from my post the other day to see if I spelled it right. [I did.] Because it looked so weird to me when I saw it published. This is the silly, kind of insecure stuff that goes on in an editor’s head. … But it’s all good. It pushes out all the other silly, insecure thoughts I could be having, right? Anyway. …)
Back to this week, this day:
I’ve actually been writing a lot, just not here. I did a post on why you should drop everything for family dinners (in my humble opinion) over at Health Bistro, and then another one on Jamie Oliver’s new show “Food Revolution” and why I’m so excited about it. (Does anyone know about this show? Looks like it might be really fun.)
I’ve also been writing an article about Sandra Lee (Easter decorating ideas).
Meanwhile, on the weekends, I’ve been writing fiction like crazy, and I think that’s what’s taking the time of the blog writing. In fact, I’m thinking I’d really love to put some fiction on the blog, I just can’t decide what, or when. …
How are your days rolling along this week?